Dining Arrangements

If you do not have a chance to visit the club before August, this will be the ideal opportunity to introduce you to the excellent culinary skills of our new caterers. We anticipate a fresh injection of catering expertise and enthusiasm will enhance the Royal London dining experience for you and your guests to enjoy.

Following the success of the fine dining last year we are pleased to develop this for 2010 with our Cowes Week Dining - £25 for a 3 course lunch and £29.50 for a 3 course dinner. The requirement for gentlemen to wear jackets and ties at lunchtime has been removed. We suggest booking early with the RLYC Caterers to avoid disappointment.

A lunchtime menu will also be available each day in the drawing room and balcony. All the menu’s for Cowes Week (ticketed events, Cowes Week dining and bar menu’s) can be viewed on the website by clicking on the Event to the Left.

The Morning Room will be available early in the day to take the papers, coffee and croissant and for pre-lunch and dinner drinks. In the evening the bar will be open for members to use in addition to the drawing room. Alternatively, the room can be made available if you wish to hold a private party.

Guest Badges

RLYC members are entitled to two free guest badges each. Further badges are available to members at a cost of £10 each for the whole week. Please download the form from the Related Link on the right & complete the relevant section of the form to apply for your guest badges.

The “London” Ball

If you have not yet booked your table for the ball please be reminded that the closing date for early booking discounts for tables of 10 or 12 is 30th June 2010.

We hope you have an enjoyable Cowes Week and make full use of the Clubs facilities.

Christopher Dawson
Chairman of Royal London Cowes Week Committee