Monday 7 June 2010

By kind permission of the Second Sea Lord, Vice Admiral Sir Alan Massey

 

TOUR OF HMS VICTORY 1815 - 1915

RECEPTION ON QUARTERDECK 1915 – 1950

DINNER ON NO 3 GUNDECK 2000 – 2230

GUESTS TO BE CLEAR OF DOCKYARD BY 2300

 

Menu

Sliced Smoked Salmon with Poached Asparagus

in Lemon Oil and a Chive Cream Sauce

Char-Grilled Fillet of English Beef Topped with Duck and Pepper-Corn

Pate Served With Sauce au Poivre

Fondant Potatoes and Seasonal Vegetables

Tropical Fruits in a Brandy Snap Basket

With Whipped Cream and a Mango Sauce

Port

Coffee and Mints

 

Dress Code: Mess Kit or Black Tie                                                               Cost: £80 per Head

 

Limited Spaces Available. Now Open to RLYC Members and Non- Member Guests.

 

Booking Essential Please via Secretary’s Office on

01983 299 727 or email secretary@rlyc.org.uk

Payment by card, cheque or cash with booking please

 

NB Strict Security In Force In Dockyard. Access Via Unicorn Gate or Victory Gate. All Attendees Must Bring Passports or Driving Licences