The Club is proud of its reputation for serving some of the best food on the Island. Throughout the year, our award winning chefs prepare a variety of seasonal dishes, from light, simple lunches to more elaborate, sophisticated dinners.

During the spring and summer, our elegant Drawing Room and Balcony are open, looking out over the yachts racing on the Solent. A more cosy atmosphere is enjoyed in the winter, with lunch in front of the log fire in the Library, or dinner in the Lower Dining Room. Frequent larger dinners and dances for up to 120 people are organised in the London Room overlooking the garden.