Queen Adelaide Dinner
23rd September 2017, from 19:15
In September after the Annual General Meeting, we celebrate the granting of our Royal patronage with our dinner in honour of Queen Adelaide, who as dowager Queen to the late King William IV gave the Club this honour on 20th September 1849. This is a formal dinner and mess dress is worn.
Menu
Scallop St Jacques
Hand Dived Scallops in a Rich Parmesan Sauce
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Milk Fed Isle of Wight Rack of Lamb
Rosemary Fondant Potato, Beetroot Puree & Baby Vegetables
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Opera Mille Feuille
Macerated Cherries
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Mature Holbury Cheddar, Colsten Stilton & French Brie
Chutney & Biscuits
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Coffee
Last updated 1:11pm on 20 April 2024