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Home > Events > Queen Adelaide Dinner

23 September 2017, from 19:15 : Queen Adelaide Dinner

In September after the Annual General Meeting, we celebrate the granting of our Royal patronage with our dinner in honour of Queen Adelaide, who as dowager Queen to the late King William IV gave the Club this honour on 20th September 1849. This is a formal dinner and mess dress is worn.


Scallop St Jacques
Hand Dived Scallops in a Rich Parmesan Sauce
Milk Fed Isle of Wight Rack of Lamb
Rosemary Fondant Potato, Beetroot Puree & Baby Vegetables
Opera Mille Feuille
Macerated Cherries
Mature Holbury Cheddar, Colsten Stilton & French Brie
Chutney & Biscuits

Last updated 2:41pm on 18 September 2017

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