Cowes Week Annual Dinner
31st July 2017
Menu
Marinated Giant King Prawns, Poached Quails Eggs, Avocado Mousseline with Bloody Mary Sauce
Marinated Local Rack of New Season Lamb, Rosemary Brioche
Fondant Potato, Asparagus & Flax Beans & Madeira Jus
Roast Peach, Amaretto Parfait & Raspberry Macaroon
Warm Isle of Wight Blue & Montgomery Cheddar, Caramelised Pear, Honey & Biscuits
Coffee & Chocolates
Time: 18:15 for 19:45
Dress: Mess Kit or Black Tie
Last updated 4:03pm on 29 March 2024