Fitting Out Dinner
23rd April 2022, 19:00 - 23:30
MENU
Potted Tomato, Avocado and Feta with a salad of pea-shoots, basil and pine-nuts
Freshly Baked Island bakers Bread and Havenstreet Butter
Roast Rump of Lamb with Pinot Noir, Rosemary and Smoked Garlic Jus
v Portobello Mushroom, Aubergine and Spinach Stack with Fresh Herb Jus
Sauteed French Beans, Peas and Asparagus with Orange Zest, Toasted Almonds and Parsley
Dauphinoise Potatoes
Kilner Jar of Lemon Posset with Wight Rock Sea Vodka and Ginger snaps
Island Roast Cafetiere coffee, Mint Tea and Chocolates
Last updated 9:01am on 19 April 2024