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Home > Events > Fitting Out Dinner

Fitting Out Dinner

23rd April, 19:00 - 23:30


Potted Tomato, Avocado and Feta with a salad of pea-shoots, basil and pine-nuts

Freshly Baked Island bakers Bread and Havenstreet Butter

Roast Rump of Lamb with Pinot Noir, Rosemary and Smoked Garlic Jus

v Portobello Mushroom, Aubergine and Spinach Stack with Fresh Herb Jus

Sauteed French Beans, Peas and Asparagus with Orange Zest, Toasted Almonds and Parsley

Dauphinoise Potatoes

Kilner Jar of Lemon Posset with Wight Rock Sea Vodka and Ginger snaps

Island Roast Cafetiere coffee, Mint Tea and Chocolates


Any available tickets are member only.

Last updated 5:26am on 6 August 2022

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