Arundel Dinner at the Royal Thames Yacht Club

Published 17:26 on 7 Feb 2025

Please join us for our annual celebration, the Arundel Dinner, which celebrates our Club's founding as the Arundel Yacht Club near the Temple in 1838. It was then renamed as the Royal London Yacht Club in 1849 by our first Patron, Her Majesty Queen Adelaide. There will be a Cremant de Jura reception followed by a three course dinner with wine and port. Coffee and truffles will then be served. The menu is as follows:

Dressed Portland crab

Brown crab mayonnaise, grated eggs and cayenne

or

Peppered beef carpaccio

Rocket, parmesan and truffle mayonnaise

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Gruyère-crusted halibut fillet

Kentish leek fondue and shellfish velouté

or

Braised Cornish beef

Herb dumpling, swede, confit shallot and red wine jus

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Amedei chocolate mousse

Piedmont hazelnut and honeycomb ice cream

or

Blood orange tart

Braised meringue and clotted cream ice cream

Bookings can be made until 12.00 on the 11th March by clicking on the following link https://www.rlyc.org.uk//event/1096975

Last updated 09:34 on 24 February 2025