News
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Night of Indian Delights
Please join us on Friday 17th Sept for an evening of Indian Delights Please book here: https://www.rlyc.org.uk/event/club-supper
Published 09:22 on 11 Sep 2021
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Tuesday 7th September- Fish and Chips Supper on the balcony
Please join us for Fish and Chips served with Mushy Peas - and watch the Tuesday Night Racing from the balcony. Please book by clicking here https://www.rlyc.org.uk/event/tuesday-evening-supp...
Published 17:11 on 4 Sep 2021
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RYS Ladies' Luncheon
"30 Headlands and a Bar Too Far" The Flag Officers' wives of the Royal Yacht Squadron are hosting a Ladies' Lunch here at the Castle on Thursday 9 September 2021
Published 11:30 on 20 Aug 2021
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Sandwiches on the Balcony
From Sat 21st Aug we will be offering sandwiches on the Balcony on Saturdays and Sundays between 1230 and 1430. Sailors requiring food after this time- olease reserve at the bar.
Published 09:41 on 20 Aug 2021
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Polish Evening Thursday 26 August
Join us for our Polish Evening Dinner next Thursday To book online- Please click here: https://www.rlyc.org.uk/event/609541
Published 12:52 on 18 Aug 2021
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RLYC had a successful Cowes Week.
RLYC member Peter Taylor, Director of Cowes Week, was awarded the Spirit of Cowes Week Trophy . Gill Smith, the PRO, also a member, was awarded the Women's Day Trophy . The RLYC won the Solent Team Trophy sponsored by Cuvée 450 with Giles Peckham in "Dauntless", Sir Richard Ottaway in "Debutante" and Peter Dickson in "Star-Born 4" The Daring Class was won by "Dauntless" (Giles &
Published 16:33 on 6 Aug 2021
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RLYC Team for the Solent Team Trophy sponsored by Cuvée 450
Each team is required to have three boats sailing 7 races, from each of the Black Group and the White Group. The teams from Sailing/Yacht clubs will be racing for the Cuvee 450 Solent Team Trophy . In addition, it is intended that a Magnum of Cuvée 450 will be awarded each day to the winning team. Sail No Boat name RLYC club member
Published 11:19 on 29 Jul 2021
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Cowes Week Menu
Dear Members, Please see the attached Lunch Menu for Cowes week. Remember Shellfish needs to be ordered by 0900 the previous day. Sea Food requests and Tables can be reserved by calling the club office 01983 299727. (booking not required for non shellfish items)
Published 14:21 on 27 Jul 2021