Deauville Reception & Supper
22nd May, 19:00 - 22:30

If you would like to book for the Deauville Drinks Reception and Dinner, please click on the following link by 12.00 on 19th May https://www.rlyc.org.uk//event/1097001
The menu is as follows:
Canapes: Smoked salmon, cream cheese and cavier Local tomato, mozzarella and basil bruschetta Main course: Local slow braised lamb breast with rosemary and garlic stuffing, potato gratin, glazed carrot, spring greens and rich lamb jus To finish: Isle of Wight cheese, biscuits, grapes and spiced tomato chutney |
Last updated 1:28pm on 1 May 2025