Annual Dinner
29th July, 19:00 - 23:30
Menu:
Salmon Cake served with Salsa Verde and Horseradish ~
Rack of Lamb served with Buttered Summer Cabbage, Chateau Potatoes and Sauce Vierge
Or
Moroccan Vegetable and Lentil Bowl served with Onion Seed and Garlic Chapati ~
Glazed Lemon Tart served with Fresh Raspberries and Clotted Cream ~
IoW Cheeseboard with Crackers and Fruits ~
Island Roast Cafetiere Coffee, Tea & Chocolates
Last updated 2:09pm on 26 July 2024