Annual Dinner
29th July 2024, 19:00 - 23:30
Menu:
Salmon Cake served with Salsa Verde and Horseradish ~
Rack of Lamb served with Buttered Summer Cabbage, Chateau Potatoes and Sauce Vierge
Or
Moroccan Vegetable and Lentil Bowl served with Onion Seed and Garlic Chapati ~
Glazed Lemon Tart served with Fresh Raspberries and Clotted Cream ~
IoW Cheeseboard with Crackers and Fruits ~
Island Roast Cafetiere Coffee, Tea & Chocolates
Last updated 4:21pm on 18 January 2025