Champagne Party
31st July, 19:00 - 23:30
Canapes Menu:
Roast Beef, Horseradish and Pea Shoots
Smoked Salmon, Cream-cheese and Caviar Ricotta, Beetroot and Pickles
Ricotta, Beetroot and Pickles
Supper Menu:
Braised Island Featherblade of Beef, served with Bubble and Squeak Cake, Pancetta and Wild Mushroom Crumb, Red Wine Jus and Charred Tomatoes
Or Summer Vegetable and Mixed Bean Tagine served with Yoghurt and Coriander Flatbread ~
Citrus Tart, Fresh Raspberries and Clotted Cream ~
Island Roast Cafetiere Coffee, Tea & Chocolates
Last updated 3:12pm on 26 July 2024