Cowes Week RLYC Ball
29th July 2017, from 19:15
Venetian Ball
Time: 19:15 for 19:45
Dress: Mess Kit or Black Tie & Long Dresses
Champagne Reception & 3 Course Dinner
(includes Champagne, Wine, Beers & Soft Drinks)
San Daniele Parma Ham, Wild Pigeon Crostini, Grapefruit Vinaigrette, Toasted Pumpkin Seeds & Bitter Leaves
Sage Roasted Turbot, Oxtail Ravioli, Wilted Scallions & Red Wine Jus
Tiramisu, Chocolate Cage, Marsala Jelly, Mascarpone Cream, Coffee Sorbet & Chocolate Root Ball
Also includes:
Tumblers Display, Vodka Luge, Masked Illusionist, Photographer, Casino
Cooked Breakfast Served from 00:30
Gondolas at 02:00
Organised by Mr David Gower & Mrs Diana McNeill
Last updated 2:27am on 25 April 2024