Easter Sunday Lunch
4th April, 12:30 - 16:00
Menu
French Onion Soup with Parmigiano Crouton
Shoulder of Lamb stuffed with Spinach and Mint with Bashed Roast Potatoes
Raspberry Creme Caramel
Last updated 10:38am on 3 November 2020
Menu
French Onion Soup with Parmigiano Crouton
Shoulder of Lamb stuffed with Spinach and Mint with Bashed Roast Potatoes
Raspberry Creme Caramel
Last updated 10:38am on 3 November 2020