Thank You Party & Supper
9th November, 19:00 - 20:00
Supper Menu
Braised Feather Blade Beef with baby vegetables and creamy mustard mash
Or
Fillet of Sea Bream and Broad Bean Ragout
Tiramisu
Or
Lime and Ginger Roulade
Last updated 11:31am on 19 September 2024