Queen Adelaide Dinner

Join us for our annual Queen Adelaide Dinner and enjoy a sumptuous five course tasting menu featuring Cornish Cod Kiev and Creedy Carver Duck Breast.

The full menu is:

Amuse Bouche

GALLYBAGGER GOUGER

Smoked caviar -

Course 1

CORNISH COD KYIV

Beurre blanc - chive oil -

Course 2

CREAM OF FRENCH ONION SOUP

Croute au fromage -

Course 3

CREEDY CARVER DUCK BREAST

Potato terrine - flambe parsnip - cavolo crisp - port reduction -

Palate cleanser

BLACKCURRANT SORBET -

Course 4

PISTACHIO BUTTER PARFAIT

White chocolate 3 ways

Bookings can be made until 12.00 on Wednesday 17th September by clicking on the following link

https://www.rlyc.org.uk//event/1097057

Last updated 1:45pm on 2 September 2025