Royal London Winter Talk and Supper by Whitley Neil Gin
20th March, 18:30 - 22:00
Menu
Chicken Ballotine - Black Truffle Farce - Potato Terrine - Caramelised Chicory - Pan Jus Roti
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Roasted White Chocolate Custard Tart - Toasted Pistachio Brittle - Creme Chantilly
Last updated 11:10am on 9 March 2026